5 Mar 2012

shichahn: (Default)
Mostly posting this recipe here so I'll have a record of it, though I'll probably make a duplicate in my recipe book. But these are the best cornbread muffins I think I have ever had. Recipe adapted from this one for masa cornbread.

1.5 c masa harina (if you don't know what this is, look for Maseca in the Latino grocery section)
1/2 c flour
2 eggs
2 tsp of baking powder
1 tsp salt
1/4 c sugar
1.5 c milk
1/2 stick of butter, softened
1 jalapeno, finely diced
1 tsp red chili flakes
1/4 c cotija cheese, finely crumbled

Preheat oven to 400 F. Combine dry ingredients (masa, flour, baking powder, salt, sugar, chili flakes, jalapeno, cheese) in a large bowl, then add remaining ingredients to the middle and stir until well-mixed. Pour into muffin tins, filling each cup about halfway, then bake for 15-20 minutes, or until tops are browned. Makes 12 muffins.

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shichahn

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