(no subject)
Delicious meal of the day: roast rabbit with coffee-chipotle rub (plus the usual roasting goods of potatoes, carrots, and garlic cloves). I really think rabbit is one of the best meats available. Thanks, Pele!
I have just returned from a 4-day trip to the SE Partners in Flight conference, where recent research on birds is presented every year. This year it was held in Raleigh, NC, included some excellent talks, and a poster session which took place at the NC Museum of Natural Science. My favorite quotation, from a presentation on controlling feral cats: "Cats are very popular. In fact, 87% of the internet consists of cats*. The rest is porn."
We also got to see NC State University's research forest, a restored prairie owned by the museum, and watch a displaying male woodcock on one very chilly evening, after which we retreated to Dos Taquitos, which is hands down one of the best Mexican restaurants I have ever been to. If you ever get the opportunity to try Chiles en Nogada, do it. Roast poblano, stuffed with shredded pork, apples, currants, and who knows what else, topped with a walnut cream sauce and pomegranate seeds. It's a traditional Mexican Independence Day dish due to its lovely green, white, and red colors, and is oh so amazingly good.
I talk about food a lot, don't I?
*Link not part of the original talk. But it proves his point.
I have just returned from a 4-day trip to the SE Partners in Flight conference, where recent research on birds is presented every year. This year it was held in Raleigh, NC, included some excellent talks, and a poster session which took place at the NC Museum of Natural Science. My favorite quotation, from a presentation on controlling feral cats: "Cats are very popular. In fact, 87% of the internet consists of cats*. The rest is porn."
We also got to see NC State University's research forest, a restored prairie owned by the museum, and watch a displaying male woodcock on one very chilly evening, after which we retreated to Dos Taquitos, which is hands down one of the best Mexican restaurants I have ever been to. If you ever get the opportunity to try Chiles en Nogada, do it. Roast poblano, stuffed with shredded pork, apples, currants, and who knows what else, topped with a walnut cream sauce and pomegranate seeds. It's a traditional Mexican Independence Day dish due to its lovely green, white, and red colors, and is oh so amazingly good.
I talk about food a lot, don't I?
*Link not part of the original talk. But it proves his point.